A MICHELIN STARRED CUISINE

Meilleur Ouvrier de France and Bocuse d'Or, the famous Chef Michel Roth orchestrates the kitchens of the Hotel President Wilson as Executive Chef since 2012, where he runs his fine dining restaurant the Bayview (1 Michelin star, 18/20 at the Gault & Millau ). It is under his supervision that the catering service offers a refined and gourmet cuisine, just like in his establishment.

In order to offer quality food that meets your expectations, we always select the best products and we strive to work with premium local producers. In order to maintain an irreproachable quality regardless of the size of your event, we will always offer you a selection of seasonal menus adapted to your budget and to the number of guests.

If you want a particular menu according to your tastes or a specific theme, we will gladly arrange an appointment with our Chef who will elaborate for you a tailor-made menu. We can also offer Kosher or Halal menus.

For your receptions and dining cocktails, we offer a selection of salted and sweet canapés pieces that you can complete with culinary animations to enhance your event and seduce your guests. Whether it is for dessert or for an entire meal, a buffet option can also be used for your event.

Whether it is for a birthday, a wedding or any other special occasion, our talented pastry chef Didier Steudler will provide you with his creativity and know-how to imagine the cake of your dreams. From the most original cakes to the most sophisticated pieces, impress your guests with a unique creation that will remain etched in their memory.